Made from high-quality rice and corn starch through crystal transformation technology, our MSG(Monosodium Glutamate) has popular worldwide market for past several years.It can not only strengthen natural fresh taste of food and improve the appetite, but also promote the human body metabolism, supplements the amino acid necessary for human body.
White crystals or crystalline powder; Characteristic taste. Freely soluble in water and in formic acid, practically insoluble in glacial acetic acid, in ethanol and in ether. Dissolves in dilute hydrochloric acid.
|Loss On Drying(1%)||≤3.0||0.53|
MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate.