High Quality High Transparant Food Grade Konjac Gum
|FOB Price:||US $11,000-13,000 / Ton|
|Min. Order:||1 Ton|
|Min. Order||FOB Price|
|1 Ton||US $11,000-13,000/ Ton|
|Production Capacity:||100 Mt/Month|
|Payment Terms:||L/C, T/T, D/P|
- Model NO.: Konjac Gum
- Packaging Material: Paper
- Shelf Life: >12 Months
- Application: Meat, Drinks
- Type: Thickener
- Color: White
- CAS No: 37220-17-0
- Export Markets: Global
- Transport Package: 25kg/Bag or According to Your Requirement.
- Origin: Shandong Qingdao
- Certification: BRC, ISO, FDA, HACCP
- Storage Method: Normal
- Main Active Ingredient: Konjac Gum
- Product Name: Konjac Gum
- Delivery Detail: 10days
- Resource: Natural
- Property: Global
- Trademark: Food Grade Konjac Gum
- Specification: ISO, SGS, CIQ, REACH
- HS Code: 1302399090
Product Description of High Quality High Transparant Food Grade Konjac Gum
Konjac gum is water-soluble dietary fiber and can be used as a gelling agent, thickener,
stabilizer, emulsifier and film former.
|Appearance||White fine particle size, free flowing and odorless powder|
|Total dietary fiber||95% min|
|Viscosity (map)||36000 min (1% solution, 4#, 12r/min NDJ-1 after 60min)|
|Particle size||120-200 mesh more than 95%|
|Bulk density||0.75 g/ml min|
|Sulphite (as SO2)||0.03 g/kg max|
|Arsenic||1.0 ppm max|
|Lead||1.0 ppm max|
|PH 1% solution||6-7|
|Total plate count (cfu/g)||10000 max|
|Yeast & Mold (cfu/g)||300 max|
1. Water solubility:
Konjac gum is readily dissolved in water and it can absorb 100-fold as much as water in
volume. Its water solution is a pseudo-plastic liquid, characterized by shear thinning. One
particle of konjac powder consists of extremely long thread-like macromolecules tangled
together. When it comes in contact with water, water molecules enter and are absorbed into
the chain, gradually causing the particle to swell to about 200 times as its original volume,
and turning the konjac powder into viscous liquid.
2. Thickener: High Quality High Transparant Food Grade Konjac Gum
Konjac gum has the highest molecular weight and strongest viscosity among any dietary fiber
known to science, and has extremely high density. The unmodified naturally acetylated konjac
glucomannan produce highly viscous solutions. Typically, 1% in water of commercially
available konjac products has viscosities from at least 20.000cP to more than 40.000cP when
measured at 30 oC, the highest than any other natural thickening agents.
Konjac gum interacts synergistically with carrageenan, xanthan gum, locust bean gum (LBG) and
starch. For example, the addition of 0.02-0.03% crude KGM to 1% xanthan gum will raise its
viscosity by 2-3 times under heating. Konjac-xanthan gels are cohesive and extremely elastic
in nature. Max. Gel strength is seen at a ratio of konjac and xanthan between 1: 2, 5 to 1:
The konjac-carrageenan interaction is similar to that of LBG-carrageenan apart from the
konjac-carrageenan interaction being much stronger.
Konjac interacts with most starches to produce a remarkable increase in viscosity allowing
for an optimization of starch-rich formulations, whether the purpose is a reduction of
calories or improvement of texture.
Unlike xanthan gum, guar gum or locust bean gum, konjac gum is the non-ionic type and
therefore little influenced by the salt in the system. At ambient temperature, konjac gum
remains stable without precipitation even if the pH drops to a level below 3.3. When konjac
gum is used instead of locust bean gum as the stabilizer and added to ice cream, cheese and
other dairy products, it will stabilize their quality by preventing the development of ice
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Z&Fsungold corporation is a global provider of food additives and ingredients, specialized in meeting the demands for raw materials needed in finished food products.
The group possesses of one import & export company and six sub-company.With complete certificates like ISO, GMP, HACCP,IP GMO, KOSHER, HALAL, we can ensure consistent quality and reliability with excellent quality.
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