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Qingdao Z & F Sungold International Trade Co., Ltd.

Konjac Gum, Konjac, Food Grade Konjac Gum manufacturer / supplier in China, offering High Quality High Transparant Food Grade Konjac Gum, High Quality Sodium Saccharin, Sodium Saccharin (BP98) and so on.

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High Quality High Transparant Food Grade Konjac Gum

FOB Price: US $11,000-13,000 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $11,000-13,000/ Ton
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Port: Qingdao, China
Production Capacity: 100 Mt/Month
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: Konjac Gum
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Application: Meat, Drinks
  • Type: Thickener
  • Color: White
  • CAS No: 37220-17-0
  • Export Markets: Global
  • Transport Package: 25kg/Bag or According to Your Requirement.
  • Origin: Shandong Qingdao
  • Certification: BRC, ISO, FDA, HACCP
  • Storage Method: Normal
  • Main Active Ingredient: Konjac Gum
  • Product Name: Konjac Gum
  • Delivery Detail: 10days
  • Resource: Natural
  • Property: Global
  • Trademark: Food Grade Konjac Gum
  • Specification: ISO, SGS, CIQ, REACH
  • HS Code: 1302399090
Product Description

Product Description of High Quality High Transparant Food Grade Konjac Gum

Konjac gum is water-soluble dietary fiber and can be used as a gelling agent, thickener,

stabilizer, emulsifier and film former. 

AppearanceWhite fine particle size, free flowing and odorless powder
Total dietary fiber95% min
Viscosity (map)36000 min (1% solution, 4#, 12r/min NDJ-1 after 60min)
Moisture10% max
Particle size120-200 mesh more than 95%
Ash2.0% max
Bulk density0.75 g/ml min
Sulphite (as SO2)0.03 g/kg max
Arsenic1.0 ppm max
Lead1.0 ppm max
Cadmium1.0 max
Mercury1.0 max
PH 1% solution6-7
Total plate count (cfu/g)10000 max
Yeast & Mold (cfu/g)300 max
Salmonella sppNegative
Staphylococcus aureusNegative

1. Water solubility: 

Konjac gum is readily dissolved in water and it can absorb 100-fold as much as water in

volume. Its water solution is a pseudo-plastic liquid, characterized by shear thinning. One

particle of konjac powder consists of extremely long thread-like macromolecules tangled

together. When it comes in contact with water, water molecules enter and are absorbed into

the chain, gradually causing the particle to swell to about 200 times as its original volume,

and turning the konjac powder into viscous liquid. 

2. Thickener: High Quality High Transparant Food Grade Konjac Gum 
Konjac gum has the highest molecular weight and strongest viscosity among any dietary fiber

known to science, and has extremely high density. The unmodified naturally acetylated konjac

glucomannan produce highly viscous solutions. Typically, 1% in water of commercially

available konjac products has viscosities from at least 20.000cP to more than 40.000cP when

measured at 30 oC, the highest than any other natural thickening agents. 

Konjac gum interacts synergistically with carrageenan, xanthan gum, locust bean gum (LBG) and

starch. For example, the addition of 0.02-0.03% crude KGM to 1% xanthan gum will raise its

viscosity by 2-3 times under heating. Konjac-xanthan gels are cohesive and extremely elastic

in nature. Max. Gel strength is seen at a ratio of konjac and xanthan between 1: 2, 5 to 1:

The konjac-carrageenan interaction is similar to that of LBG-carrageenan apart from the

konjac-carrageenan interaction being much stronger. 

Konjac interacts with most starches to produce a remarkable increase in viscosity allowing

for an optimization of starch-rich formulations, whether the purpose is a reduction of

calories or improvement of texture. 

3. Stabilizer: 
Unlike xanthan gum, guar gum or locust bean gum, konjac gum is the non-ionic type and

therefore little influenced by the salt in the system. At ambient temperature, konjac gum

remains stable without precipitation even if the pH drops to a level below 3.3. When konjac

gum is used instead of locust bean gum as the stabilizer and added to ice cream, cheese and

other dairy products, it will stabilize their quality by preventing the development of ice


High Quality High Transparant Food Grade Konjac Gum

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Company Information
Z&Fsungold corporation is a global provider of food additives and ingredients, specialized in meeting the demands for raw materials needed in finished food products.
The group possesses of one import & export company and six sub-company.With complete certificates like ISO, GMP, HACCP,IP GMO, KOSHER, HALAL, we can ensure consistent quality and reliability with excellent quality.

1.  Question: Is customized packing available? 
2.  Question: How can we get the accurate price soon? 
      Price on our web is just for ur reference, and for the current price, please talk with the sales person via Trade Manager. U will be answered promptly.

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