99% High Purity Food Flavouring Agent CAS 121-33-5 Vanillin
|FOB Price:||US $1-5,000 / Ton|
|Min. Order:||1 Ton|
|Min. Order||FOB Price|
|1 Ton||US $1-5,000/ Ton|
|Production Capacity:||100 0mt/Month|
|Transport Package:||25kg/Bag or According to Your Requirement.|
|Payment Terms:||T/T, D/P, Paypal, Money Gram, Western Union|
- Model NO.: CZ811
- CAS No.: 121-33-5
- Einecs No: 204-465-2
- Certifications of Product: Kosher,Halal,ISO 9001,Io14001
- Mf: C8h8o3
- Specification: ISO, SGS, CIQ, REACH
- HS Code: 2916190090
- Resource: Natural
- Quality: Food Grade Bp98
- Grade: Food Grade, Oil Drilling Grade
- Export Markets: Global
- Trademark: Z&F
- Origin: Shandong Qingdao
vanillin fragrance for food additive
used in food, sweets, candy, ice cream, drink
Melting range: 81.0-83.0
Loss on drying: 0.5% max.
As: 0.0003% max.
Heavy metal (based on Pb): 0.001% max.
Content: 97% min.
Residue on ignition: 0.05% max.
H. S. Code: 29124100
As the fragrance enhencer in cake, drink, chocolate, confectioneries, cracker, instant
noodles, bread, tobacco, wine, toothpaste, perfume, pharma and etc.
Purity: 99% above.
Appearance: White needlelike crystalline powder.
Odor: Dense milky vanilla odor.
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and
chocolate industries together comprise 75% of the market for vanillin as a flavoring, with
smaller amounts being used in confections and baked goods.
Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or
tastes in medicines, livestock fodder, and cleaning products.
Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and
other fine chemicals. In 1970, more than half the world's vanillin production was used in the
synthesis of other chemicals, but as of 2004 this use accounts for only 13% of the market for
Additionally, vanillin can be used as a general purpose stain for developing thin layer
chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This
stain yields a range of colors for these different components.
|Vanillin||Date of Analysis||DEC.28.2014|
|Test Items||Standard||Test method||Results|
|Appearance||White to slightly |
|Identification(Infared spectra)||The spectrum of the sample |
exhibits relative maxima at the
same wavelengths as those
of the spectrum below. (IR)
|Assay, %(on the dried basis)||>99.0||GC||99.93|
|Melting range, centigrade||81-83||Melting point |
|Residue on ignition, %||<0.05||High temperature |
|Loss on drying, %||<0.5||Silica gel drier||0.06|
|Solubility||Soluble in alcohol, chloroform, |
ether, 1g dissolves in 100mL
water at 25 centigrade, in 20 mL
glycerin, and in 20mL water at
|Arsenic, %||<0.0003||Arsenic stain |
|Conclusion||This material complies with FCC VIII|
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