High Quality Food Grade Crystalline Fructose
|FOB Price:||US $1,800-1,900 / Ton|
|Min. Order:||1 Ton|
|Min. Order||FOB Price|
|1 Ton||US $1,800-1,900/ Ton|
|Production Capacity:||100 Mt/Month|
|Payment Terms:||L/C, T/T, D/P, Western Union, Money Gram|
- Model NO.: Fructose
- Nutritional Value: Nutritional
- Resource: Natural
- Product Name: Fructose Crystalline
- Property: Non-Ionic Emulsifiers
- Export Markets: Gold
- Shelf Life: 2 Years
- Transport Package: 25kg/Bag or According to Your Requirement.
- Origin: Shandong Qingdao
- Type: Fructose Crystalline
- Effect: Gelation
- Bulk Sucralose: Nutritional
- CAS No.: 57-48-7
- Appearance: White Crystals or Crystalline Powder
- Color: White
- Trademark: Fructose Crystalline
- Specification: ISO, SGS, CIQ, REACH
- HS Code: 2916190090
High quality food grade Crystalline Fructose
Crystalline fructose is a processed sweetener derived from corn that is almost
entirely fructose. It can also be made from sucrose (table sugar) by splitting the
fructose and glucose molecules. Crystalline fructose consists of at least 98% pure
fructose, any remainder being water and trace minerals. It is used as a sweetener in the
likes of beverages and yogurts, where it substitutes for high-fructose corn syrup (HFCS)
and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than
table sugar, and 5% sweeter than HFCS.
CHARACTERISTICS Fructose is white crystallized powder,sweet taste, tasting twice as sweet
as sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.
See also: Production of high-fructose corn syrup
Crystalline fructose is created from cornstarch, but other starches such as rice and
wheat can be used. In this method, corn is first milled to produce cornstarch, then
processed to yield corn syrup which is almost entirely glucose. The glucose obtained is
reacted with a series of enzymes to convert nearly all the glucose into fructose. The
fructose is then allowed to crystallize out, and is finally dried and milled to produce
Food Industry :
Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30%
maltose syrup, also it is can be used in carbonated beverages as only sweetener or in
combination sucrose and with artificial sweeter such as saccharin.
Other applications :
Bread and cakes,Creams,Marmalade,Chocolate,Soft drinks,etc.
|Fructose content(on dry)||≥99.0%|
|Loss on Drying||≤0.5%|
|5-hydroxymethyl furfural(on dry)||≤0.005|
|Sulfur dioxide residues||≤30mg/kg|
|Aerobic Bacterial Counts||≤100cfu/g|
|Coliform group MPN/100g||≤30|
|Molds and yeast counts||≤10|
|Pathogenic bacteria||not allowed|
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Z&Fsungold corporation is a global provider of food additives and ingredients, specialized in meeting the demands for raw materials needed in finished food products.
The group possesses of one import & export company and six sub-company.With complete certificates like ISO, GMP, HACCP,IP GMO, KOSHER, HALAL, we can ensure consistent quality and reliability with excellent quality.
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