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Qingdao Z & F Sungold International Trade Co., Ltd.

Potassium Sorbate, Food Additive Potassium Sorbate, Food Preservatives manufacturer / supplier in China, offering Potassium Sorbate in Food Preservatives, High Quality Food Grade Mannitol, Dextrose Anhydrous and so on.

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Potassium Sorbate in Food Preservatives

FOB Price: US $4,300-6,400 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $4,300-6,400/ Ton
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Production Capacity: 100 Mt/Month
Transport Package: 25kg/Bag or According to Your Requirement.
Payment Terms: L/C, T/T, D/P, Money Gram, Western Union

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Basic Info
  • Model NO.: CZ851
  • CAS No.: 590-00-1
  • Einecs No: 2463-61-5
  • Certifications of Product: Kosher,Halal,ISO 9001,Io14001
  • Mf: C6h7ko2
  • Origin: Shandong Qingdao
  • Resource: Natural
  • Quality: Food Grade Bp98
  • Grade: Food Grade, Oil Drilling Grade
  • Export Markets: Global
  • Specification: ISO, SGS, CIQ, REACH
  • HS Code: 2916190090
Product Description
1. Product: Potassium Sorbate

2. Appearance: White Granular/Powder

3. CAS No.: 24634-61-5

4. Package: 25kg/carton, 14MTS/20'FCL (can be packed as clients' required)

5. Delivery time: 20 days or according to the quantity ordered.

6. Advantage: High quality, low price, enough stock

7. Manufacturer: Great production ability

8. Application:

Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food

preservative (E number 202). Potassium sorbate is effective in a variety of applications

including food, wine, and personal care.

Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine,

yogurt, dried meats, apple cider and baked goods. It can also be found in the ingredients

list of many dried fruit products. In addition, herbal dietary supplement products generally

contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf

life, and is used in quantities at which there are no known adverse health effects.

[citation needed] Labeling of this preservative reads as "potassium sorbate" on the

ingredient statement. Also, it is used in many personal care products to inhibit the

development of microorganisms for shelf stability. Some manufacturers are using this

preservative as a replacement for parabens.

Also known affectionately as "wine stabilizer", potassium sorbate produces sorbic acid when

added to wine. It serves two purposes. When active fermentation has ceased and the wine is

racked for the final time after clearing, potassium sorbate will render any surviving yeast

incapable of multiplying. Yeast living at that moment can continue fermenting any residual

sugar into CO2 and alcohol, but when they die no new yeast will be present to cause future

fermentation. When a wine is sweetened before bottling, potassium sorbate is used to prevent

refermentation when used in conjunction with potassium metabisulfite. It is primarily used

with sweet wines, sparkling wines, and some hard ciders but may be added to table wines which

exhibit difficulty in maintaining clarity after fining.
 
9.Specification:


Item
 FCCIV STANDARDTEST RESULT
IdentificationConform To StandardCONFORM TO STANDARD
AppearanceWhite GranularWhite Granular
Assay99.0 ~ 101.0%100.06%
Free Acid (as SO4) 1%1%
Free Alkali (as K2CO3) 1%0.28%
Heavy Metals (as Pb)≤ 10 PpmLESS THAN 10 PPM
Arsenic (as As)≤ 3 PpmLESS THAN 3 PPM
Loss On Drying≤ 1.0%0.32%
Lead ≤ 2PpmNONE
Melting Point(As sorbic acid)133.0°C-135.0°C133.0°C-135.0°C
Mercury≤ 1PpmNONE
Aldehydes 0.1%0.1%
Organic Volatile ImpuritiesMeet the requirementMeet the Requirement
Chloride(as CI)≤0.1%0.1%
Residual Organic SolventsNegativeNegative
ConclusionCONFORM TO FCCIV STANDARD

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